Danish Cookies Recipe
Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :)
Ingredients
- 100 gm. Ghee / Butter
- 75 gm. Caster sugar
- 1 tsp Vanilla essence
- 1 Egg
- 150 gm. Plain Flour
Directions
- * Melt ghee in a small pan (or Microwave 2 - 3 min ), transfer in a bowl and freeze until it starts to become solid.
- * Now remove from freezer and bring to room temperature until soft.
- * Preheat oven at 180 C.
- * Beat ghee and sugar till creamy.
- * Add vanilla essence and beaten egg; beat for 2 minutes.
- * Now fold in the flour and mix gently to a soft & smooth dough ( If dough is too soft, add extra flour ).
- * Fill cookie press / piping bag with the dough, form desired shapes on ungreased baking tray about 1" apart.
- * Bake at 180 C for about ( 10-12 minutes ) until edges are golden .
- * Cool slightly on tray,then transfer to a wire-rack to cool completely.
- Making Crown Cookies:
- * Fill piping bag with cookie dough, force the dough through the piping bag onto baking tray / cookie sheet.
- * Decorate the points with mini chocolate chips as 'the crown' or make faces.
- * Bake as directed above.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 36 servings | |
| Calories 41 | |
| Calories from Fat 26 | 63% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 2mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.59g | 1% |
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