Corn Pie for Lazy Cooks Recipe

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1 vote | 1505 views

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.86 view details
  • 1-8oz refrigerated Crescent Roll package
  • 2-8oz cans of Whole Kernel Corn (well drained)
  • 1-8oz can of Creamed Corn
  • 3 hard boiled Eggs
  • 2 tbs Butter
  • Salt and Pepper
  • Milk


  1. Pre-heat oven to 400°
  2. Spray 1½-2 quart casserole with cooking spray
  3. Line casserole with Crescent Roll mix to make a crust
  4. Place a layer of sliced Eggs on the bottom
  5. Cover eggs with 1 can Whole Kernel Corn (very well drained)
  6. Cover with 1 can of Creamed Corn
  7. Place a layer of sliced Eggs over the Corn
  8. Place Butter sliced into pats over the Corn
  9. Cover with 1 can Whole Kernel Corn (very, very well drained)
  10. Top with a layer of sliced Eggs
  11. Salt and Pepper to taste
  12. Bake for 35 minutes
  13. Allow to set for 10 minutes before serving
  14. Serve with warmed milk if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 152  
Calories from Fat 44 29%
Total Fat 4.99g 6%
Saturated Fat 2.61g 10%
Trans Fat 0.12g  
Cholesterol 10mg 3%
Sodium 327mg 14%
Potassium 174mg 5%
Total Carbs 26.26g 7%
Dietary Fiber 2.0g 7%
Sugars 4.12g 3%
Protein 3.39g 5%



  • Glenn
    February 26, 2017
    I tried the dough on top but it burned before the dough in the bowl was done. The egg roof, surprisingly,did not burn nor toughen.
    I've cooked/tasted this recipe!


    • Jann from PA
      February 26, 2017
      Have not tried this updated version, but it looks promising! Didn't your eggs dry out on top? I think I'd try reversing it and put the crescent dough on top. I'm sure it was tasty. I'm all for making things easier. Good job!

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