This is a print preview of "Corn Pie for Lazy Cooks" recipe.

Corn Pie for Lazy Cooks Recipe
by Glenn

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1-8oz refrigerated Crescent Roll package
  • 2-8oz cans of Whole Kernel Corn (well drained)
  • 1-8oz can of Creamed Corn
  • 3 hard boiled Eggs
  • 2 tbs Butter
  • Salt and Pepper
  • Milk

Directions

  1. Pre-heat oven to 400°
  2. Spray 1½-2 quart casserole with cooking spray
  3. Line casserole with Crescent Roll mix to make a crust
  4. Place a layer of sliced Eggs on the bottom
  5. Cover eggs with 1 can Whole Kernel Corn (very well drained)
  6. Cover with 1 can of Creamed Corn
  7. Place a layer of sliced Eggs over the Corn
  8. Place Butter sliced into pats over the Corn
  9. Cover with 1 can Whole Kernel Corn (very, very well drained)
  10. Top with a layer of sliced Eggs
  11. Salt and Pepper to taste
  12. Bake for 35 minutes
  13. Allow to set for 10 minutes before serving
  14. Serve with warmed milk if desired.