Pecan Pie For Two Recipe
Servings: 1
Ingredients
- 1 x egg
- 1/4 c. sugar
- 1/3 c. dark corn syrup
- 2 Tbsp. butter or possibly margarine
- 1/3 c. pecan halves
- 2 x 4 1/2 inch unbaked pastry shells
Directions
- Beat egg thoroughly with sugar, salt, corn syrup, and butter, add in pecans. Pour into pastry shells.
- Bake at 350 for 40-45 min or possibly until knife inserted between center and edge comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1162 | |
| Calories from Fat 510 | 44% |
| Total Fat 58.13g | 73% |
| Saturated Fat 21.57g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 413mg | 17% |
| Potassium 168mg | 5% |
| Total Carbs 161.25g | 43% |
| Dietary Fiber 2.4g | 8% |
| Sugars 81.78g | 55% |
| Protein 10.81g | 17% |
