All recipes » Slow cook
Golumpkis (Polish stuffed cabbage rolls) by Debi ShawcrossTry something a little different: Have a Polish food festive dinner party! |
3 votes
21158 views
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Pork Tacos cooked in a spicy green chili sauce by Spicie FoodieYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night! |
4 votes
13439 views
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Light and Creamy Apple Kheer, The Queen of Puddings! by kathy goriOk, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it yesterday while waiting for the new Queen of the Ice Yu-Nah Kim to win Olympic gold. I must confess, I love watching the Winter Olympics. The Summer Games aren't as interesting to me, mainly because I have actually… |
2 votes
1810 views
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APPLE GLAZE PORK ROAST WITH WILD RICE by brian b.my sister & I kicked up a pork roast, and I want to share it with everyone! This is so easy to make and very tasty! A good meal for cold nights and always brings the family together |
1 vote
2276 views
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles MartineauOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home: |
2 votes
4561 views
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Almond Chicken Curry by NiyaprakashEasy to prepare , less spicy and very delicious |
2 votes
3648 views
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Super Easy Crock-pot Chicken Tortilla Soup by John SpottiswoodSuper easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe sounds pedestrian, but it tastes much better than that. |
5 votes
14029 views
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Toasted Chili by Two Southern GirlsWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
1 vote
2049 views
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Rutabaga Vegetarian Veloute by Robert-Gilles MartineauEasy Vegan Soup |
4 votes
7019 views
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Cream of Broccoli Soup by Ashley TozerAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
3 votes
5594 views
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Slow Cooked Bangla Beef In Clay by kathy goriI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to have an office at a studio. We were working at Warner Bros and they said, "you guys want an office?" so we said, "sure". Well, having an office meant actually having to put pants on… |
3 votes
2640 views
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Porchetta, Bean, and Kale Stew by Debi ShawcrossA hearty stew made from leftover Porchetta |
1 vote
2684 views
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Spanish Style Bean Soup by Drick PerryIt's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy! |
6 votes
6134 views
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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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Lamb Madras by kathy goria lovely lamb dish slowly cooked in clay for a lazy lunch |
2 votes
3957 views
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