Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

Slow Cooker Beef Chili by RecipeKing

Slow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus and diabetic friendly recipe for spicy chili. Made with ground beef, black beans, onions, bell peppers, tomatoes and garlic. Seasoned well for a true and spicy Mexican chili. It is a great…

Easy Chicken Soft Taco's or Nacho's (crockpot) by Denise Sherin

This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can make taco's, nacho's, quesadilla's and anything else you can think of...

Mexican Style Beef Stew (Crockpot) by Denise Sherin

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.

3 Bean Chicken Chili Con Queso by Larissa166

Perfect for game day over chips or with tortillas

Queso Dip by Candice Goodyear

I love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock pot.

Slow cooker pork stew - chile verde by Nancy Miyasaki

This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy!

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

Crockpot Salsa Chicken by Brittany Hoverman

Velveeta Salsa Dip by Holly Laverdure

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Birria: Traditional Mexican Stew by Richard Blaine

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…