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Moroccan Short Ribs

Moroccan Short Ribs by Nancy Miyasaki

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.

3 votes
12464 views
Upma

Upma by Ekta Vengateri

Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can be the dry kind, wet kind or if it does not turn out good the soggy one :). This one is a Rava upma, the wet kind which works the best for me. If you want it a bit dry you can add less…

2 votes
4902 views
Country style ribs and vegetables--Slow Cooked

Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki

These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too.

2 votes
54050 views
Pasta Marinara

Pasta Marinara by GrillKing

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

2 votes
6363 views
Portuguese sweet rice

Portuguese sweet rice by nazevedo

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local ways to make it. This is our family recipe. It’s absolutely delicious!

5 votes
31320 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup) by Mary-Joan Shah

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by mixing rice and dal. Very good source of protein for those who are vegetarians.A typical vegetarian meal consists of Dal, one or two cooked vegetables, some chopped raw vegetables, Chapati…

1 vote
14316 views
Pozole

Pozole by Rocio Herbert

An authentic Mexican soup, hearty and delicious

4 votes
11170 views
Beef Burritos

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

3 votes
6812 views
Not So Traditional Chili

Not So Traditional Chili by Michele Sloan

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals.

2 votes
9320 views
Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs by pescador

If you love ribs or are from Memphis, this one is for you!

5 votes
22546 views
Pecan-Crusted Beef Tenderloin with Juniper Jus

Pecan-Crusted Beef Tenderloin with Juniper Jus by pescador

2 votes
8083 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

1 vote
8024 views
Mom's Marinara Sauce

Mom's Marinara Sauce by Martin Kirk

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware

3 votes
7764 views
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

4 votes
10842 views
Chinese turkey & rice soup

Chinese turkey & rice soup by John Spottiswood

Sliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious!

2 votes
11826 views