All recipes » Slow cook » 500 or fewer calories
Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John
|
1 vote
427 views
|
|
Strawberry Rhubarb Sauce by Doctor JoStrawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce… |
1 vote
401 views
|
|
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley WinchTraditional Greek dish, usually eaten around Easter time. |
1 vote
1285 views
|
|
Classic chili Paleo friendly by The Accidental ChefAn easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs. |
1 vote
860 views
|
|
White Chicken Chili by Kabot SGreat recipe for Chicken Chili |
1 vote
1003 views
|
|
Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
|
|
Pot Roast by David St. John
|
1 vote
755 views
|
|
Crock Pot Scalloped Potatoes by SuzyEasy and delicious! |
1 vote
3104 views
|
|
ADAS RISHTA Ramadan Appetizer by AbbiesJonesRamadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month |
1 vote
1394 views
|
|
Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRIWeight Watchers - Freestyle Points = 4 |
1 vote
1218 views
|
|
Di Salvo sauce for pasta by TAMMYJO RILEYmy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie. |
1 vote
987 views
|
|
Slow cooker - Lasagna by viper
|
1 vote
1495 views
|
|
Beefy Rice by viper
|
1 vote
942 views
|
|
Slow Cooker Beef Stew by "Cheffie Cooks"Serve with biscuits and butter for a heart warming meal. |
1 vote
1524 views
|
|
Potato leek soup by Chef Paul McGovernThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks |
2 votes
4048 views
|