Slow cooker - Lasagna Recipe
Ingredients
- 1/2 lb. Italian sausage
- 1/2 lt. ground beef
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup dry red wine
- 1 (6 oz.) tomato paste
- 1 (8 oz.) tomato sauce
- 3 cups spaghetti sauce
- 1 egg, lightly beaten
- 2 Tbsp. parsley flakes
- 2 cups cottage cheese
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 12 lasagna noodles
Directions
- Meat Mixture: Brown meat & onion; drain. Add garlic powder, salt, pepper, dry red wine, tomato paste, tomato sauce, spaghetti sauce to meat mixture, mix well.
- Cheese Mixture: Beat egg, parsley flakes, cottate cheese and Parmesan cheese.
- Grease crock pot.
- Layering: 4 lasgna noodles, spread 1/2 cheese mixture over noodles. Top with 1/2 meat mixture and 1/2 of mozzarella cheese.
- Repeat the process.
- Add remaining 4 noodles and meat mixture.
- Cover and cook on low for 7 hours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 8 servings | |
| Calories 475 | |
| Calories from Fat 254 | 53% |
| Total Fat 28.32g | 35% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1433mg | 60% |
| Potassium 969mg | 28% |
| Total Carbs 23.18g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 14.51g | 10% |
| Protein 28.93g | 46% |
