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Garlicky Balsamic Mushrooms Onions Broccoli and Peas

Garlicky Balsamic Mushrooms Onions Broccoli and Peas by Unknown Chef

The long sauteing period and combination of veggies and flavors is a winner.

1 vote
1721 views
SPAGHETTI WITH RED WINE WITH SPICY CHEESE

SPAGHETTI WITH RED WINE WITH SPICY CHEESE by mariarosaria

Although this is a quick recipe, is prepared in 15 \ 20 minutes (the time it is cooking the pasta), I was inspired by a recipe in sight program Alessandro Borghese and reworked it my way

2 votes
2511 views
Steak Pizza w Pasta & Oriental Salad

Steak Pizza w Pasta & Oriental Salad by jason kim

Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens…

1 vote
1428 views
Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa by K. Garner

Yummy, and the marinading time is only three minutes!

1 vote
1750 views
CHICKEN WINGS ADOBO

CHICKEN WINGS ADOBO by armand david burgess

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS.

1 vote
2235 views
skillet scramble

skillet scramble by duane

a spicy skillet mixture

1 vote
1463 views
Orange~Harvard Beet Warm Salad

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

1 vote
1129 views
Double up Tacos

Double up Tacos by "Cheffie Cooks"

Fun recipe using both crunchy taco shells and flour tortillas! Double delicious.

1 vote
1316 views
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

Tuna with a Japanese twist

4 votes
4104 views
Fish Taco

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

1 vote
1978 views
Mexican Skillet

Mexican Skillet by Jenna

A quick cooking Mexican dish that really stretches the use of 1 pound of ground beef.

1 vote
3491 views
MUSHROOM SAUCE OR GRAVY

MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter

1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.

1 vote
823 views
Marie's Apple&Banana Surprise!

Marie's Apple&Banana Surprise! by Marie J Groves

I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling them are getting to brown then add a little lemon juice to them..then I added the Rum extract and wow that was a good idea! Then I thought hum Cream Cheese would go really well in this…

1 vote
2014 views
Wild Mushroom & Bacon Pasta

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

1 vote
2188 views
Mexican Flank Steak with Brown Rice

Mexican Flank Steak with Brown Rice by Gretchen Wasniewski

Delicious, healthy, budget entree.

1 vote
1633 views