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All Mixed Up Freezer Zucchini by Gretchen WasniewskiZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!… |
1 vote
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Jambalaya (cajun style) by Candice GoodyearI found this recipe online on the website gimmesomeoven I had been looking for a good Jambalaya recipe since my husband is cajun and we all love cajun food in my house. I got tired of the box kind and wanted something fresh that tasted as good as the box kind and THIS IS IT! This recipe is the bomb. |
1 vote
1726 views
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VEGETARIAN STOCK GRAVY by Lillie Ann Passwaiter
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1 vote
666 views
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Shrimp Scampi Pasta by SeanThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor. |
1 vote
7941 views
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Lemon Pasta with vegetables by Jeanne TemplemanThis is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as leftovers too! Credit goes to my wonderful daughter in-law Jacki for this one. |
1 vote
2295 views
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Tuscan Garlic Chicken by Evelyn Scott
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2 votes
1242 views
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Chilli Leek Spaghetti by ToriaLovely quick pasta dish with just a hint of spice. I add more chilli. |
1 vote
2246 views
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Easy Sauteed Squash for Two by SaralynThis is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe! |
1 vote
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Tagliatelle with Asparagus by Frank FarielloChef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like. You can visit Chef Alessandro's profile at http://www.cookeatshare.com/chefs/alessandro-103847. |
2 votes
1887 views
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Turkey Swiss Snack Sandwiches by Jennifer Bass
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2 votes
2501 views
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Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafoodAre you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com |
1 vote
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penne pasta with chicken by Tim Abatea good healthy meal that is easy to make in about an hour. |
1 vote
1767 views
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Pork Pineapple Guisado by Lidy Concepcion
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1 vote
1954 views
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Zucchini Corn Casserole by Roberta BroussardA great vegetable dish. Easy to make and delicious! |
1 vote
1445 views
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Saute Shrimp and Pasta by BonA quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice) and a salad for a lovely dinner. We use whole wheat/whole grain pasta and whole grain breads for a lower carb meal. Garnish with lime wedges and/or grape tomatoes to add color. A few… |
1 vote
1496 views
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