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Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!

1 vote
2178 views
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!

3 votes
7588 views
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

5 votes
3446 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

1 vote
3308 views
Fondue Potatoes

Fondue Potatoes by kathy vegas

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

7 votes
4467 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…

7 votes
5371 views
Indian Roasted Potatoes

Indian Roasted Potatoes by Bizzy

the perfect side dish

1 vote
4114 views
Roasted Monkfish Recipe

Roasted Monkfish Recipe by Pam Lynn

This stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty ham - the sweet red pepper stuffing and the acidity of the lemon and lime sauce. We first thought of this recipe when we had some extra fussy friends coming for Christmas lunch. They…

1 vote
7972 views
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

1 vote
2509 views
Duck breast in honey sauce

Duck breast in honey sauce by Spoonof

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family.

1 vote
2600 views
Trail Mix - Easy, Healthy & On the go Snack

Trail Mix - Easy, Healthy & On the go Snack by Sensibleveg

What else can be easier to make snack than a trail mix? Healthy, easy and quick to make and on the go snack. Make them at home so that you can mix and match ingredients based on your diet needs and is much easier on your wallet than store bought ones. Takes less than 15 minutes to make and you can make batches to satisfy craving…

1 vote
10746 views
Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.

Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my…

1 vote
2875 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

1 vote
2820 views
Perfect Roast Chicken

Perfect Roast Chicken by Phil

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week.

2 votes
10839 views