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	Perfect Pork Tenderloin by Evil Fairy I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.	1 vote 4 comments 16350 views
	Rack of Pork and Beans by Nina Timm This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	1 vote 2805 views
	Pork Tenderloin with Garlic & Rosemary by John Spottiswood This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!	3 votes 1 review 1 comment 6269 views
	BBQ Roasted Pork by Yin BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!	1 vote 2270 views
	Sticky Pork Chops by Peter Brown Quick and easy for a supper . good taste too	1 vote 1637 views
	Super Easy Baby Back Ribs by AuntiePatti I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.	1 vote 3324 views
	Pork Tenderloins with Figs by Dennis Kraus Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…	1 vote 2871 views
	Smokey pork chops & coleslaw by Peter Brown Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…	1 vote 2208 views
	Honey Dijon Pork Tenderloin by Tanya Noyes A great way to make a pork tenderloin very juicy.	1 vote 1467 views