All recipes » Side dishes » Roast

	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views
	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 11461 views
	Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.	3 votes 2 reviews 4956 views
	Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!	1 vote 4023 views
	Roasted, Smashed red Potatoes by The Accidental Chef Crispy, flavorful potato side dish	1 vote 9484 views
	Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?	3 votes 2 reviews 3222 views
	Stuffed pumpkin – Baked vegetables by Cooking Journey Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!	1 vote 2178 views
	Chili Roasted Potatoes by Nancy Miyasaki These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.	5 votes 1 review 1 comment 3446 views
	Fondue Potatoes by kathy vegas These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.	7 votes 3 reviews 1 comment 4467 views
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…	7 votes 4 reviews 3 comments 5371 views
	Indian Roasted Potatoes by Bizzy the perfect side dish	1 vote 4114 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Cauliflower Roasted with Paprika by Nancy Miyasaki This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).	3 votes 1 review 6690 views

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