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5 votes | 2844 views

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.58 view details

Directions

  1. Heat oven to 425 F.
  2. In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
  3. Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
  4. Put on serving platter and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 205  
Calories from Fat 95 46%
Total Fat 10.75g 13%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 599mg 25%
Potassium 595mg 17%
Total Carbs 26.18g 7%
Dietary Fiber 5.1g 17%
Sugars 1.13g 1%
Protein 3.16g 5%

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Reviews

  • John Spottiswood
    September 22, 2010
    It seems silly giving 5 hearts to a simple potato recipe, but I love potatoes and these were outstanding. If you're a potato fan, give these a try and you will not be disappointed!
    I've cooked/tasted this recipe!

    Comments

    • John Jenkins
      September 17, 2010
      I have made a version of this recipe many times for my family. This one is great. I would only add that next time I would cook at 400 F and cover for fifteen minutes with foil. Cook last 10 or 15 minutes uncovered. Flip the potatoes several times to get even browning.

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