Stuffed pumpkin – Baked vegetables Recipe
Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!
Ingredients
- 1 small pumpkin
- 1 small eggplant
- 1 small zucchini
- 1/2 bell pepper
- 6 mushrooms
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp marjoram
- salt to taste
- pepper to taste
- 1 tbsp olive oil
Directions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 269 | |
| Calories from Fat 132 | 49% |
| Total Fat 15.06g | 19% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1598mg | 46% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 16.5g | 55% |
| Sugars 14.46g | 10% |
| Protein 8.94g | 14% |
