Shaved Farmers Market Vegetable Salad by Erica Holland-Toll

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Guacamole

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Croissant stuffed with Tuna salad.

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewis

Betty's Cole Slaw by colleen

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

Avocado with a mediterranean vinaigrette by Brett Ede

White Peach Bellini by Tony Abou-Ganim, The Modern Mixologist

Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century Venetian painter, Giovanni Bellini. Reportedly the pink glow that Harry admired in one of Bellini’s paintings was his inspiration behind this legendary cocktail

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

condiments for fuul

Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Beef marination

Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coriander Chutney

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sauces for mixed grill

Anchovy & Parmesan Dressed Iceberg by Brett Ede