Shaved Farmers Market Vegetable Salad Recipe

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6 votes | 11089 views

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Prep time:
Cook time:
Servings: 2


Cost per serving $0.95 view details


  1. Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon. Toss well and season with salt and black pepper.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 2 servings
Calories 187  
Calories from Fat 180 96%
Total Fat 20.32g 25%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 58mg 2%
Total Carbs 2.19g 1%
Dietary Fiber 0.7g 2%
Sugars 0.68g 0%
Protein 0.36g 1%



  • Mihir Shah
    March 14, 2008
    Didn't have access to turnips, but still was able to find the other local / organic vegies. The lemon / oil dressing it wonderful and subtle. I'd use this as a bed for many different grilled and sauted meats.
    I've cooked/tasted this recipe!
    This is a variation

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