All recipes » None/Raw
Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
7874 views
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Spicy Sour Cream & Avacado Dip by Wendi TaylorThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli. |
1 vote
3303 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFeta Cheese |
2 votes
3190 views
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Middle Eastern Spinach Salad by Brett Ede
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2 votes
3449 views
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Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGarden Salad |
1 vote
3612 views
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCaesar Salad |
1 vote
2343 views
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Avocado with a mediterranean vinaigrette by Brett Ede
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2 votes
5192 views
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Anchovy & Parmesan Dressed Iceberg by Brett Ede
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1 vote
2533 views
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Prawn and mango salad by Brett Ede
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1 vote
1751 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede
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1 vote
1591 views
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Tropical Crunch Snack Mix by Brett Ede
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1 vote
3411 views
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