Prawn and mango salad Recipe
Ingredients
- 24 large cooked prawns, peeled, deveined (tails intact)
- 1 large mango, peeled, thinly sliced
- 1 Lebanese cucumber, sliced into ribbons
- 1 cup dry-roasted cashew nuts
Directions
- Arrange prawns, mango, cucumber and cashews on plates. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.28g | 4% |
| Protein 0.18g | 0% |
