Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

Almond Frosting by Krystina Castella

Coffe Cream Cheese Frosting by Krystina Castella

Blueberry Fool by Lemon Squeezy

Quick and easy make-ahead dessert for the family

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE –CHOCOLATE

Uncooked Cookies by Brett Ede

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate