"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

It 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients.

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

San Antone Black Bean Salad by Amos Miller

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any…

Shaved Farmers Market Vegetable Salad by Erica Holland-Toll

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Chimichurri by Jeremy Cheng

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…

Smashed Avocado by Jeremy Cheng

Ahmad's Tabouli Salad by Salad Foodie

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as…

Texas de Brazil - Caipirinha by Evandro Caregnato

Weir Dough for Pizza by Joanne Weir

TOASTED GOAT CHEESE AND STONE FRUIT SALAD by Draeger's Cooking School

fresh authentic salsa by dp

Authentic Mexican Salsa