Grilled French Toast by Robyn Medlin

Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess!

Chicken (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken (Teriyaki)

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pepper charred rib eye tomatoes chutney

U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

grill beef tenderloin with teriyaki sauce

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4

Another really easy peasy recipe of a gr8 going with hot hot phulka's (absolute no oil puffed skillet baked Indian bread...can't believe that's the english translation for such a simple and small word like phulka). I had been lazing all day...since i…

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

Chocolate Toasted Coconut Cashew Butter Chia PuddingChocolate Toasted Coconut Cashew Butter Chia Pudding by Betsy's Best

We go coco for chocolate and coconut! This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding. Such an amazing treat minus the guilt!

Garlic Lovers Burger by Patti Fisher

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…

Beef Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Import (Teriyaki)

Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Scallops

POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

POMEGRANATE CHICKEN

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

Jalapeno Poppers by Robyn Medlin