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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.	11 votes 6 reviews 3 comments 72601 views
	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 4121 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3682 views
	Bacon Wrapped Trout by Robyn Savoie The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	1 vote 4502 views
	Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.	2 votes 1 review 1 comment 6351 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	1 vote 4134 views
	Spicy Chipotle Pork Tenderloin by Robyn Savoie Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	1 vote 5219 views
	Barramundi with Nasturtium Pesto by BearNakedBaker We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!	1 vote 2917 views
	CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM	1 vote 3303 views
	Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP Try a different approach in grilling (or skillet) chicken.	1 vote 2887 views
	Grilled French Toast by Robyn Medlin Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess!	1 vote 2989 views
	Grilled Pineapple Upside Down Cake by Robyn Medlin This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.	2 votes 1 review 3284 views
	Dorot Burger by My Dorot http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6	1 vote 1974 views
	Grilled Unagi by Navaneetham Krishnan fresh spin and delightful twist to the store bought unagi	1 vote 2382 views

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