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Slipper lobster (Teriyaki)

Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Slipper lobster (Teriyaki)

1 vote
3305 views
barbeque stake with butter onion

barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

barbeque stake with butter onion

1 vote
3024 views
Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

1 vote
2341 views
Grilled Mini Caprese Pizzas

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

1 vote
2636 views
London Broil

London Broil by Veronica Gantley

I don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a grill to make it. Perhaps you live in an apartment where you cant grill. Well all you will need is a cast iron skillet.

1 vote
4252 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea…

1 vote
3832 views
Super Bowl Sirloin Soft Tacos

Super Bowl Sirloin Soft Tacos by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

1 vote
4380 views
Grilled mustard chicken thighs

Grilled mustard chicken thighs by Spoonof

Mustard chicken thighs – the tastiest thighs you will ever try. A bit spicy and perfect for BBQ season. This will be a perfect dish if you want to throw some BBQ party. Easy to make and really juicy. If you or your friends are spicy food lovers – this dish will satisfy all your expectations.

1 vote
2426 views
Beef tenderloin

Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

1 vote
2988 views
Hawashe .. Spicy lamb

Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hawashe .. Spicy lamb

1 vote
3513 views
Beef or Chicken burger with choice of Swiss cheese

Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef or Chicken burger with choice of Swiss cheese

1 vote
3095 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
3120 views
Jerk Chicken

Jerk Chicken by Jennifer Sikora

Juicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly!

1 vote
4211 views
Jerk Pork Chops

Jerk Pork Chops by Parsley Sage

Cayman style jerk pork chops

1 vote
3582 views
Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Ah, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic…

1 vote
2789 views