Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Thai Style Fish by Navaneetham Krishnan

Citrusy spicy fragrant sauce over deep fried fish

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Samosa by Aparna Anurag

Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Easy Crab Omelette by ShaleeDP

This is like the usual omelette but it has a flavor that many enjoy. I enjoy this. My mom used to make this when I was younger. I mean todo the same from time to time.

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan

Creamy bloom and prawny sparkles.

Fried Prawns with Garlic and Fresh Basil by kitchen flavours

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.