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1 vote | 21249 views

This is like the usual omelette but it has a flavor that many enjoy. I enjoy this. My mom used to make this when I was younger. I mean todo the same from time to time.

Prep time:
Cook time:


Cost per recipe $1.69 view details
  • 2 tablespoonsolive oil
  • 1 smallpotato (peeled and diced)
  • 1onion (chopped)
  • 2 clovesgarlic (minced)
  • 1/4 poundfresh crabmeat (drained and flaked)
  • salt and pepper to taste
  • 1 smalltomato, diced
  • 1 (1.5 ounce) boxraisins
  • 1/4 cuppeas
  • 1red bell pepper (chopped)
  • 3eggs (beaten)


  1. Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
  2. Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more.
  3. Transfer to a serving plate and serve hot.
  4. *Some would use the crab's shell to add more to presentation
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 259  
Calories from Fat 122 47%
Total Fat 13.51g 17%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 193mg 8%
Potassium 527mg 15%
Total Carbs 16.15g 4%
Dietary Fiber 3.7g 12%
Sugars 9.31g 6%
Protein 18.66g 30%


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