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Lemon Paprika Tilapia by Bunny BostowThis tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish… |
1 vote
185 views
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Nutrisystem Pizza Burger by Nutrisystem The LeafUpgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat… |
1 vote
450 views
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Chicken Katsu in Honey Glaze by John GoinsA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.… |
1 vote
426 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Nacho Crumbed fish by SaruIf you want easy to make,guilty free crumbed fish recipe this is the one.Served best with some finger chips Tartare sauce and some mushy Peas. |
1 vote
2734 views
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Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
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Carrot & Capsicum Omelette by Navaneetham KrishnanEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
1 vote
3408 views
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CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneatsBreaded and fried chicken breast made Asian style. Full recipe at |
1 vote
2318 views
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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Chicken With Salted Eggs by Navaneetham KrishnanChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
1 vote
2392 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Salmon Cakes with Dijon Vinaigrette by Its a Food FetishSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
1 vote
3163 views
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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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