All recipes » Fry » St Patrick's Day
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|
|
Bean Sprout Omelette by Navaneetham KrishnanMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
|
|
Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
|
|
Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
|
|
Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
|
|
Carrot & Capsicum Omelette by Navaneetham KrishnanEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
1 vote
3408 views
|
|
Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
|
|
Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
|
|
Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
1 vote
3679 views
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
|
|
Homemade Churros by JennyChurros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate. |
1 vote
1768 views
|
|
Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
5520 views
|