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Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Steak Tacos by Jeremy Cheng
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8 votes
18789 views
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The Best Chile Rellenos Ever by Mihir ShahI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy! |
5 votes
55553 views
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Buffalo Wings by John ElderRestaurant style Buffalo wings. |
5 votes
8059 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
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Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Japanese Fried Chicken; My Hometown Style by YuMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
2 votes
3266 views
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Pepper Jack Burger Appetizers by Jennifer Bass
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2 votes
2190 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Fried Cheese by Jennifer Bass
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2 votes
3425 views
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Asian-style Deep Fried Chicken Wings by A.L. WiebeI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
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