Waffle or Not by Kathy A Hancock

A scrumptious dessert that tastes like waffles, but it is a gelatin dessert.

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Fudge Pops by David St. John

Creamy Orange Pops by David St. John

Peach Sorbet by David St. John

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Lemon Cotswold by JennyThomas

light cheesecake

Labe Shirin by Amreen Khan

Homemade Rhubarb Walnut Muffins Recipe by Brtty King

Even after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb…

Uva Helada con azucar by Alan Gustavo Faz Ochoa

agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva…