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Banana Peanut Butter Mock Ice Cream

Banana Peanut Butter Mock Ice Cream by NYCNomNom

All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY!

7 votes
48084 views
Calamansi Cloud Cake

Calamansi Cloud Cake by John Spottiswood

Calamansi is a citrus fruit commonly found in the Philippines. My sister and brother in law are headed there to visit relatives this month, so we're trying a few recipes. Calamansi can be found in California and Florida, but it is not common. You can substitute meyer lemon, lime, or even tangerine juice as a substitute.…

4 votes
14807 views
Fresh Fruit Smoothie

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

5 votes
11793 views
Marinated Goat Cheese Spread

Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

4 votes
8082 views
lemon mousse

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

4 votes
7588 views
Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

3 votes
9964 views
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

3 votes
7680 views
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
12339 views
Balsamic Green Bean Salad

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

3 votes
8074 views
Oprah's Lemon Drop Martini

Oprah's Lemon Drop Martini by Nancy Miyasaki

Whether you love Oprah or not, you'll love her lemon drop martinis. Give them a try, but be careful because they go down easy but pack a punch! Consider yourself warned!

3 votes
14902 views
Spottiswood Smoothie

Spottiswood Smoothie by John Spottiswood

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite.

3 votes
8480 views
Strawberry Jello Pretzel Dessert

Strawberry Jello Pretzel Dessert by Tiffany

3 votes
37286 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

3 votes
12558 views
Pomegranate Champagne Punch

Pomegranate Champagne Punch by Terri Jordan

I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.

3 votes
16579 views
Curry Vegetable Dip

Curry Vegetable Dip by Carol E. Smith

Easy to the third

3 votes
6737 views