Christmas Ambrosia Salad by Char's Kitchen

Delicious holiday fruit salad like grandma used to make.

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Tourist Trap Fudge by Michael Douglas

DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good!

Peanut Butter Pretzel Bites by Laura Taylor

Easy strawberry ice cream by Easy Cook - Laka kuharica

This fabulous, simple ice cream couldn't be easier to make. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

Raspberry ice cream by Easy Cook - Laka kuharica

Delightful and fruity home made ice cream ideal for this season.

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

Aamras by mildlyindian

There are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One such platter I truly love and share the love with my young ones is that of poori (deep fried flat bread) and aamras (spiced mango pulp). I really am sure this combinations must be…

Fruity Christmas Mini Cakes with Edible Toppers by Blackswan

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas Mini Cakes will put anyone in the festive mood.

4 Ingredients Galaxy Fudge by Akshita Pillai

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try out. This cosmic creation looks difficult to make, but fear not! Follow this step-by-step guide to making the most extra (galactic) fudge this side of the universe.

Spottiswood Smoothie by John Spottiswood

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite.

Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Takka - Donburi