Have A Glass Of “Unbeetable” Juice! by Blackswan

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…

Chilled Cucumber Drink by Sumitra

A cool refresher.Low cal.Great to sip when you bask in the sun.

Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kani (Crab Sticks)

cherry cheese cake by charisse gibbons

Non-bake Baileys Oreo Cookies Cheesecake Teaser by Blackswan

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

Chocolate Almond Pie by Juanita

Low Carb Pie that can be made with any nut butter.

Pumpkin Cheesecake Trifles by Hina Gujral

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Watermelon Popsicle by Ranjani

Watermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition of lemon too. This home made popsicles are good to enjoy in summer.

Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes

Quick, easy and unique paleo soup that will certainly cool you down in the summer heat. This is a great way to change the way you consume your fruit and use it to create a blast of delicious flavors.

Healthy Kefir Popsicles by Homemade & Yummy

Healthy Kefir Popsicles are made with only 2 ingredients. Easy to make, nutritious to eat. Perfect cool treat all year long.

Delicious Jello Salad by Kim Lake

This is a beautiful and delicious salad that my Mom made for church gatherings especially at Easter time. It's also very easy and cheap to make and the kiddos can even help! It's still one of my favorites to make even today.