Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Fruit Salsa by "Cheffie Cooks"

Refreshing Fruit Salsa, great palate cleanser!

Cold Brewed Vanilla Iced Coffee by Culinary Envy

Cold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor, with absolutely no bitterness.

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Remoulade Sauce by Ryan Fillhardt

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

No-Bake Vegan Strawberry Cheesecake by Rich H

If you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than the typical cheesecake. It's a sweet treat that won't disappoint.

Rich dark chocolate ice cream by Easy Cook - Laka kuharica

Super rich and creamy dark chocolate ice cream.

Pomegranate Apple Pops by Krystina Castella

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the…

Suzuki (Sea Bass) by ASHRAF ABD ALEEM

Suzuki (Sea Bass)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tamago (Omelete)

Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Okashi jo - sushi

Chocolate Eclair by Carolina Create

Delicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well.