Suzuki (Sea Bass) Recipe
Ingredients
Directions
- Fidelio Code
- Micros Code
- Cost
- 9.25
- Sales price
- 21.00 Cost Percentage
- % Plate
- Lacquered Tray
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 104 | |
| Calories from Fat 35 | 34% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 48mg | 2% |
| Potassium 329mg | 9% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.6g | 0% |
| Protein 11.94g | 19% |
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