Tropical Honeydew Sorbet by Brett Ede

Avocado Pico de Gallo by David St. John

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Amish Honey-Fruit Dressing by Denise Sherin

I had a dessert in Lancaster Pa. It was a slice of plain pound cake and berries over the top, but, the berries where mixed with this dressing and it was fantastic!

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

Choco banana ice cream by Jayashree.T.Rao

A guilt free dessert that can be made easily.

Fudge- karo fast chocolate by Brett Ede

fudge- peanut butter by Brett Ede

Poppy Seed Soup by Brett Ede

Hayley's Cheesecake Squares by Julie Schlosser

I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!

Cherry Cheescake by jamie

A delicious Dessert!

Easy Pie Crust by David St. John

Creamy Orange Pops by David St. John