fudge- honey peanut butter by Brett Ede

Curry Vegetable Dip by Carol E. Smith

Easy to the third

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

Red Broccoli Salad by moches elie

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Heavenly mango sorbet by Tiffany Muehlbauer

Mango kissed with lime

CANTALOUPE SORBET by Saru

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.

Fresh rosemary ice cream by Belinda

This is fantastic and has the most amazing pungent perfume! (You need a small ice cream machine. I have a small 1 quart Cuisinart machine)

Chocolate - Cashew & Raisins by HemaSrini

Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you…

Strawberry Ice Cream by K. Garner

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Frozen Ice Cream Cookie Loaf by LindaShaw