Chocolate - Cashew & Raisins Recipe
Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you learn it’s a child’s work”, it’s true. Once you know and work on it, you would develop a like towards making things that might be cooking or testing software.
Nowadays children get stuck to Television so much, Oh my god, save my little Aditya, who is 8 years old. To keep this guy busy I should find out a way either painting, helping me in kitchen, cycling. In cycling, he is great and even at 8pm he takes his cycle and goes around like a college guy, but to avoid this on Saturday I planned to prepare chocolate along with him.
Ingredients
- 3 tbsp cocoa
- 3 tbsp icing sugar
- 2 tbsp milk powder
- Butter â 50g
- Pinch of salt
Directions
- Melt butter and switch off the stove
- Add cocoa, icing sugar, milk powder, a pinch of salt to melted butter
- Stir the mixture check the consistency it should neither be too thin or too thick
- Put a butter sheet on a tray and pour the mixture
- Garnish with Cashewnuts and Raisins (this was done by Aditya)
- Keep it in deep-freezer for an hour
- Turn the chocolate to other side and leave it for one more hour
- Transfer the contents into air tight container
- Note: You can add more icing sugar to make sweeter.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 2 servings | |
| Calories 307 | |
| Calories from Fat 197 | 64% |
| Total Fat 22.36g | 28% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 298mg | 12% |
| Potassium 60mg | 2% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.5g | 4% |
| Protein 3.95g | 6% |
