Heavenly mango sorbet Recipe
Ingredients
Directions
- Boil water and sugar in a small pot until sugar has completely dissolved. Should make about 1 cup of simple syrup (water/sugar mix).
- Puree mango pieces in food processor. Add syrup and lime juice. Puree until desired smoothness is reached.
- Pour into ice cream maker and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 39.32g | 26% |
| Protein 0.55g | 1% |
