fudge- honey peanut butter Recipe
Servings: 6 serving
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Ingredients
- Chopped nuts 1 c
- Egg whites 2
- Honey 1 c
- Peanut butter 1/2 c
- Sugar 4 c
- Vanilla 1 ts
- Water 1 c
Directions
- Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 952 | |
| Calories from Fat 187 | 20% |
| Total Fat 22.4g | 28% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Potassium 297mg | 8% |
| Total Carbs 190.9g | 51% |
| Dietary Fiber 3.4g | 11% |
| Sugars 182.16g | 121% |
| Protein 8.84g | 14% |
