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Prep time:
Servings: 2 Crusts
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Ingredients

Cost per serving $1.21 view details
  • 1 TBSP sugar
  • 1/2 tsp table salt
  • 1/3 cup water
  • 1/2 lb. (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
  • 2 1/4 cups all-purpose flour (plus more for rolling)

Directions

  1. In a small bowl, dissolve the sugar and salt in the water.
  2. Refrigerate until very cold, about 30 minutes.
  3. During that time, refrigerate your butter, flour, mixer bowl, and paddle, too.
  4. Make sure your butter is cut into 1/2-inch dice.
  5. Bigger pieces will make your dough puffy.
  6. In the chilled bowl, combine the cold butter and flour.
  7. With your hands, toss the butter in the flour until each cube is lightly coated.
  8. With the chilled paddle, beat the flour-butter mixture on low speed to just break up the butter, about 30 seconds.
  9. Add the water mixture all at once and raise the speed to medium-low.
  10. Beat just until the dough comes together in big chunks, then immediately turn off the mixer.
  11. Divide the chunks of dough in half and very gently pat each group into a round 1-inch-thick disk.
  12. Wrap each tightly in plastic wrap and refrigerate until firm, about 1 hour, before rolling.
  13. You can refrigerate the disks for up to 1 day or freeze for up to 3 months.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 2 servings
Calories 1349  
Calories from Fat 820 61%
Total Fat 93.36g 117%
Saturated Fat 58.48g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 598mg 25%
Potassium 178mg 5%
Total Carbs 113.68g 30%
Dietary Fiber 3.8g 13%
Sugars 6.74g 4%
Protein 15.49g 25%

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