REAL DUTCH OVEN SPUDS by Gary Christensen

This recipe has been handed down for several generations in my family. The flavor is unique and hearty. They go well with grilled steak and roasted corn on the cob.

Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.

Leftover Turkey Soup by Cynthia Blevens McKee

Chili Verde by Tina Smith

From Eating Well Website

Pork & Sausage Meat Balls by Karen E. Taylor

This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in sauce for those quick meals.

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Amish Chicken Noodle Soup by Evelyn Scott

Squash and sweet potato gratin by chichoskitchen

Chicken & Mushroom Pie by Padma Priya Manikam

This is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and mashed potatoes.

Mom's Beef Stew by Nina Lane

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

CHICKEN PAPRIKASH by Ruby Densmore

This is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean.

Creamy Black Bean Magic Bowls by Smokinhotchef

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and full of complex spice notes, these beans are a home run and can easily be your favorite Less-meat main dish or a super sassy side!!

Mom's Chili by Syi

This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti noodles that come already pre-cut to the size of macaroni). For a tasty variation, I like adding chopped zucchini and…

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.