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Barbecue Pork Ribs

Barbecue Pork Ribs by Susan

Tender, tasty barbecue pork ribs!

3 votes
13577 views
Gyros

Gyros by Janis Tester

This is a fantastic recipe

3 votes
2938 views
No Sauce needed Brisket

No Sauce needed Brisket by Joy

A slow cooked beef brisket smoked with a dry rub.

3 votes
2978 views
Grill Potatoes

Grill Potatoes by Candice Goodyear

I love these potatoes. Very good favor.

3 votes
2473 views
Real Jack Daniels Steak Marinade

Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

3 votes
4258 views
Beer marinated pork chops

Beer marinated pork chops by Peter Brown

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…

3 votes
5218 views
Korean Marinated Flank Steak

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

2 votes
5227 views
BBQ BLACK TIGER SHRIMP

BBQ BLACK TIGER SHRIMP by Mr. BBQ

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

2 votes
6480 views
Pulled Pork "Pibil"

Pulled Pork "Pibil" by Frank Fariello

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.…

2 votes
4099 views
BBQ'd Salmon

BBQ'd Salmon by Elaine

Fresh garden herbs add to the beauty and flavor of this dish.

2 votes
3318 views
double decker pizza

double decker pizza by Rishi yadav

2 votes
3711 views
Vegetable Sizzlers

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

2 votes
11604 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…

2 votes
10155 views
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

2 votes
5167 views
Philly-Style BBQ Chicken Sandwich

Philly-Style BBQ Chicken Sandwich by Penny Hawkins

A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll.

2 votes
2771 views