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Philly-Style BBQ Chicken Sandwich by Penny HawkinsA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll. |
2 votes
3442 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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Flame Grilled Mozambiquen Peri Peri Chicken by Peter BrownThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef |
2 votes
8988 views
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Chicken Ceaser Salad by Bob VincentWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in… |
2 votes
6319 views
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Slow Smoked Garlic Cloves by Bob VincentI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would try smoking peeled whole garlic cloves along side the chicken thighs as a test to see what resulted. The result was not bad. The pungency of the garlic is toned way down much the same as… |
2 votes
8553 views
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Smoked Baby Back Ribs by Bob VincentThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to be in a hurry. The results of waiting while the ribs slow smoke is worth the time. Slow and low is the attitude here. A constant temperature is also important; 225' is perfect for… |
2 votes
8978 views
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Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette by Bob VincentThis is a nice main dish salad that can be prepared ahead of time and assembled at the last minute. It works well on a warm summer day. I served it with pork potstickers and a Hoisin dipping sauce. If you don't have a smoker cooking on the grill… |
2 votes
3031 views
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Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing by Bob VincentThis is a nice main dish salad that serves two amply as a full meal. If you are not into smoking food as I am then grilling the chicken works fine as well. The applewood smoke flavor adds a nice accent taste to the dish however. If you don' have… |
2 votes
3285 views
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Smoked Stuffed Vidalia Onions by Bob VincentThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a… |
2 votes
5774 views
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Pi's Hamburgers by Piper SeegerSuper moist and delicious burgers! |
2 votes
7777 views
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BBQ Leeks with a Tomato & Olive Dressing by Brett Ede
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2 votes
3065 views
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White creamy pasta with basil by Arturo Féliz-CamiloOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
2 votes
5290 views
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Honey Glazed BBQ Pork Tenderloins by Nancy Miyasaki
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2 votes
2063 views
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Grilled Chicken, Chevre on Portabello Mushroom by Jason FreundI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in Birmingham, AL all the time. That was back in '95, when the original Chef Arman had one of the most popular restaurants in the state. It's still delicious and can actually be the entree for a nice summer meal. Tonight, we… |
2 votes
2507 views
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Grilled Corn and Tomato Salad by Monocota great salad for those Hot Summer Days |
2 votes
1897 views
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