Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

Argentinian barbecue chicken with relish by Brett Ede

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede

Barbecue Chicken With A Garlicky Dressing by Brett Ede

BBQ Ceaser Salad with salad cream by Brett Ede

bbq baby fish with ginger, chilli and thyme by Brett Ede

Bananas on Toast by Brett Ede

BBQ Bananas With Passionfruit by Brett Ede

BBQ Chicken with a Green olive salsa by Brett Ede

Chinese Chicken Salad by Patricia Last

Filet Mignon, Hot Sausage Skewers by Monkey

A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!

Swordfish Braciole by Franco Lania

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated…

pepper jelly chicken by Angela Gilley

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger