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	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat…	1 vote 3334 views
	Filet Mignon, Hot Sausage Skewers by Monkey A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!	1 vote 2734 views