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	Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.	1 vote 698 views
	Super Taco Burgers by Patti Fisher Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…	1 vote 1648 views
	Chile Relleno Burger by Patti Fisher Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…	1 vote 2410 views
	Fat Boy Burger by Patti Fisher Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s our date…	1 vote 2504 views
	Brazilian Coulotte Steak by Patti Fisher Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…	1 vote 1632 views
	Awesome Short Ribs by Patti Fisher We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. We have our own seasonings now, so check out our store at…	1 vote 1814 views
	California Santa Maria Style Barbeque Tri-Tip by Foodiewife We live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was selling a tri-tip dinner plate, so we stopped to enjoy a roadside lunch. It was the tastiest tri-tip we've ever had! I found this recipe in Cook's Country Magazine, and it is our favorite way to enjoy tri-tip. I also made the Santa Maria…	1 vote 1039 views
	Amazing Grilled Steakhouse Steak Tips by Foodiewife Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country. Typically, steak tips come from the bottom sirloin, and that is where flap meat comes from. Bottom line, this is one of the best (truly) grilled steak recipes I've ever made or tasted! The marinade is packed full of flavor,…	1 vote 7377 views
	Pastrami Subs by Patti Fisher Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to…	1 vote 1777 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	The High Flyer Bick's Burger by Enda Love This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.	1 vote 2204 views
	Stampede Summer Sliders by Enda Love Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.	1 vote 1683 views
	SPICY BEEF STICKS by Renu Guru These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…	1 vote 3540 views
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…	1 vote 2 comments 5270 views
	Smoked Lasagna Roll Ups by Patti Fisher We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…	1 vote 1 comment 3093 views

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