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Brazilian Coulotte Steak by Patti FisherBrazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With… |
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Fat Boy Burger by Patti FisherFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s our date… |
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Chile Relleno Burger by Patti FisherChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure… |
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Super Taco Burgers by Patti FisherWow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco… |
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Citrus Pepper Chicken Bacon Cheeseburgers by Patti FisherCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just… |
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Slow Smoked Carnitas by Patti FisherKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so… |
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Togarashi Grilled Shishito Peppers by Homemade & YummyThese Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one. |
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Obat Wasir Pereda Pembengkakan Benjolan Meradang by Agen Resmi Obat HerbalWasir anda membengkak? Atau mungkin wasir anda sudah membengkak sebesar bola tenis dan meradang ? Kini anda telah menemukan jawaban ya tepat. Diwebsite ini kami akan merekomendasikan pengobatan wasir terbaik untuk anda. Obat wasir pereda pembengkakan benjolan meradang menjadi solusi pengobatan terbaik untuk penyakit anda. Obat pereda… |
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Web design courseWeb design course by sanskar vermaDigital selling is that the element of promoting that utilizes web and on-line based mostly digital technologies like desktop computers, mobile phones, and different digital media and platforms to market merchandise and services. 7 easy web selling Tips Begin with the tip in mind. Establish Goals. Establish Yourself as an… |
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test by thangamsumm |
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Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven JohnCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers. |
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Lamb chops on Phyllo by shirleyPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
1 vote
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