Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

Cauliflower in Cast Iron Pot by Jeremy Fox

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.

Better Than Sex Broccoli Casserole by Smokinhotchef

LOL! BUT SERIOUSLY!

Strawberry Sour Cream Pie by Carolina Create

You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!

Chicken Fingers by erin de martini

Sinfully Delicious Gluten Free Brownies by Shawn Christopher

These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I…

Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Margarita Cake by Sylvia Waldsmith

This cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin

A Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough…

Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Orgasmic Lemon Bars by Lydia M. Perez

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy!

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears.

Moravian Sugar Cake by Glenn

Lititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church Square and while it now hosts many religions the Moravian Star and Moravian food dominate. While not Moravian, our family enjoyed Moravian Sugar Cake as a special treat. We always got ours…